Le Repertoire de la Cuisine: A Guide to Fine Foods by Lewis Saulnier

Le Repertoire de la Cuisine: A Guide to Fine Foods



Download Le Repertoire de la Cuisine: A Guide to Fine Foods



Le Repertoire de la Cuisine: A Guide to Fine Foods Lewis Saulnier ebook
Publisher: Barron's Educational Series, Incorporated
Page: 239
ISBN: 9780812051087


This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

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